OUR MENU
Thai Sunshine Selby offers diners the perfect setting to experience fresh cuisine and authentic Thai flavors that keep diners coming back for more. We look forward to seeing you soon!
Thai Sunshine Selby: 3, Abbey Walk, Selby, North Yorkshire, YO8 4DZ
OPENING HOURS: Mondays Restaurant Closed Tuesday – Saturday 12.00pm –2.30pm 5.00pm –10.30pm Sundays 5:00pm - 10:30pm
Tel: 01757 428081
Thai Sunshine Selby: 3, Abbey Walk, Selby, North Yorkshire, YO8 4DZ Tel: 01757 428081

Our Menu’s

STARTERS, SOUPS & SALADS
Home-Made Starters 1. Thai Sunshine Mixed Starters A selection of Satay Gai, Popia Tod, Kanom Pung Nah Moo, Tung Tong Moo and Tord Mun Pla, served with accompanying sauces. (Suitable for 2 persons)£10.95 2. Satay Gai Chicken strips on wooden skewers, marinated and grilled, served with peanut sauce and cucumber dip. £5.95 3. Popia Tod Thai homemade spring rolls. Light and Crispy wrappers surrounding a tasty mix of vegetables, mushrooms and rice noodles with minced pork, served with sweet and sour plum sauce. £5.95 4. Sai Oua Famous Thai sausages made with pork, chilli, lime leaves and other spices, served with sliced fresh ginger, peanuts and spring onions. £5.95 5. Gai Tempura Deep fried chicken fillets in a light crispy batter, served with homemade Thai sweet and sour chilli sauce. £5.95 6. Kanom Pung Nah Moo Deep fried marinated minced pork, spread on pieces of toast, added with sesame seeds, served with homemade Thai sweet and sour chilli sauce. £5.95 7. Tung Tong Moo Golden parcels - minced pork and vegetables wrapped in wanton wrappers and deep fried until crispy, served with a plum sauce. £5.95 8. Tord Mun Pla Thai fishcakes Minced fish blended with green beans, chilli, lime leaves and other spices, served with homemade Thai sweet and sour chilli sauce topped with cucumber, peanut crush and salad. £5.95 9 . Goong Shup Pang Tod Deep fried prawns in a light crispy batter, served with homemade Thai sweet and sour chilli sauce. £6.95 10. Gradoog Moo Tod Deep fried pork spare ribs marinated in garlic and pepper, served with chilli sauce. £5.95 11. Gradoog Moo Ob Pork spare ribs coated with our own special marinade and cooked until the meat almost falls off the bone. £5.95
MAIN COURSES
Thai Soups 12. Tom Yum A traditional spicy hot and sour Thai soup flavoured with lemon grass, lime leaves and chilli. A choice of: Chicken £5.95 King prawns £5.95 13. Tom Kha A traditional coconut soup flavoured with Siamese ginger, lemon grass, lime leaves and fresh coriander, mushrooms, lime juice and spring onions. A choice of: Chicken £5.95 King prawns £5.95
Thai Salad 14. Thai Salad Meat of your choice flavoured with chilli, lime juice, red onions mint and fresh coriander. A choice of: Thin slices of lightly grilled steak £8.95 Thin slices of lightly grilled pork £8.95 King prawns £8.95 15. Som Tam The traditional spicy salad of north east Thailand, made with fresh papaya, carrot, fine beans, fresh chilli, garlic, lime juice, tomato, fish sauce and ground peanuts. £8.50 16. Larb A traditional special of north east Thailand dishes, made with minced chicken, pork, beef, tiger prawns or duck, flavoured with Thai fresh herbs, Thai shallot, lemon juice, lime leaves, coriander, chilli, mint and blend of roast ground rice. Best eaten with sticky rice. A choice of: Chicken £8.95 Pork £8.95 Beef £8.95 Tiger prawns £9.95 Duck £9.95
Thai Special Grill / Sizzling Lamb 17. Tiger Steak/Sizzling Lamb Sirloin steak grilled flavoured with whisky, black pepper, garlic, special chef sauce. Served with salads. A choice of: Sirloin Steak £12.95 Sizzling lamb £12.95 Curry Dishes 18. Gaeng Keowan (Thai Green Curry) Classic Thai green curry. Cooked in coconut milk, beans, Thai aubergines and green chilli flavoured with Thai fresh basil leaves. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 19. Gaeng Phed (Thai Red Curry) Classic Thai red curry. Cooked in coconut milk, bamboo shoots, chilli. Topped with Thai basil. A choice of: Chicken £8.95 Pork £8.95 Beef £8.95 Tiger prawns £8.95 20. Gaeng Penang (Thai Penang Curry) A rich, aromatic curry, with more spices and less coconut milk. Flavoured with lime leaves and peanuts. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 21. Gaeng Phed Ped Yang (Duck Red Curry) Roasted duck curry. Cooked with coconut milk, pineapple, fresh Thai basil, tomato and chilli. £9.95 22. Gaeng Garee (Thai Yellow Curry) A mild yellow curry but rich. Flavoured with coconut milk and coriander seed. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 23. Gaeng Mussaman (Thai Mussaman Curry) A rich coconut curry with peanuts, red chilli, potato and onion. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 24. Gaeng Par (Thai Jungle Curry) Thai jungle non-coconut based curry. Cooked in stock with chilli paste, lime leaves, Thai wild ginger, bamboo shoots, fresh chilli, mixed vegetables and aromatic spices. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95
Stir Fried Dishes 25. Pad Gratiem Prik Tai Thai stir fried meat in a special Thai garlic and white pepper sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Squids £9.95 Duck £9.95 26. Pad Graprao Spicy and aromatic meat with fresh chilli, lime leave and Thai basil. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Squids £9.95 Duck £9.95 27. Pad Med Mamuang Stir fired meat with roasted cashew nuts, pineapple, peppers, fried chilli and onion in a special Thai sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 28. Pad Khing Stir fired meat with ginger, chilli and onion. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 29. Pad Prik Sod Stir fried meat with fresh chilli, garlic, spring onion and green and red peppers in a special Thai sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Squids £9.95 Duck £9.95 30. Pad Priew Warn Warn Stir fried meat with pineapple, pepper and onion in a Thai special sweet and sour sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 31. Pad Num Mon Hoy Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95
Special Seafood Dishes 32. Pla Nung Ma Nao Whole sea bass steamed with ginger, mushrooms, chilli, slices of lemon and spring onion in Thai soy sauce. £13.95 33. Pla/Goong Shu Shi Fillet of haddock or prawns steamed and topped with a spicy sauce made from red curry and coconut cream. Flavoured with Thai basil. A choice of: Fillet of haddock £13.95 Giant prawns £13.95 34. Pla Sam Lod Whole sea bass in a sweet sour and spicy sauce flavoured with tamarind, pickled garlic and large fresh chilli. £13.95 35.Pla Lard Prik Fried whole sea bass in sweet chilli sauce. £13.95
VEGETABLE DISHES
Vegetable Starters 36. Tempura Pak Deep fried mixed vegetables in a light crispy batter, served with homemade Thai sweet and sour chilli sauce. £4.95 37. Popia Pak Tod Thai homemade spring rolls. Light and Crispy wrappers surrounding a tasty mix of vegetables, mushrooms and rice noodles, served with a plum sauce. £4.95 38. Satay Tofu Marinated tofu in coconut milk, turmeric, skewered and grilled, served with peanut sauce and cucumber dip. £4.95 39. Satay Hed Marinated mushroom with coconut and grilled, served with peanut sauce and cucumber dip. £4.95 40.Tod Mun Pak Steamed mixed vegetables combined with Thai spicy, lime leaves and chilli, served with Thai sweet and sour chilli sauce topped with cucumber, peanut crush and salad. £4.95 41. Tung Tong Pak Stir fried vegetables wrapped in wanton wrappers and deep fried until crispy. Served with chilli sauce. £4.95 42.Yum Pak Thai spicy salad with mixed vegetables in a dressing of lime juice, chilli and fresh coriander. £4.95
Vegetable Soups 43. Tom Yum Hed Mushrooms in a hot and sour soup flavoured with lemon grass, lime leaves and chilli. £4.95 44. Tom Kha Hed Mushrooms in a soup with coconut milk flavoured with Siamese ginger, lemon grass and lime leaves. £4.95 45. Tom Jeud Pak A mild clear soup with mixed vegetables. £4.95
Vegetable Main Courses 46. Gaeng Keowan Pak(Vegetable Thai Green Curry) Thai green curry with vegetables cooked in coconut milk, flavoured with Thai basil and lime leaves. £8.50 47. Gaeng Phed Pak (Vegetable Thai Red Curry) Mixed vegetables cooked with coconut milk and red curry paste. £8.50 48. Gaeng Massaman Pak (Vegetable Massaman Curry) A rich coconut curry with peanuts and potatoes in an aromatic sauce. £8.50 49. Gaeng Penang Tofu (Tofu Penang Curry) Tofu cooked in a rich coconut milk with Penang red curry, flavoured with fresh chilli and lime leaves. £8.50 50. Gaeng Shu Shi Tofu (Tofu Shu Shi Curry) Tofu, topped with a spicy sauce made from red curry paste and coconut milk flavoured with Thai basil and chilli. £8.50 51. Gaeng Shu Shi Hed (Mushroom Shu Shi Curry) Mushrooms cooked in a rich coconut milk with a spicy sauce made from red curry paste, flavoured with Thai sweet basil. £8.50 52. Larb Hed Mixed mushrooms with Thai shallots, spring onions, coriander and chilli powder. £8.50 53. Yam Pak Mixed fresh vegetables flavoured with chilli, lime juice, red onions mint and fresh coriander. £8.50 54. Som Tam The traditional spicy salad of north east Thailand, made with fresh papaya, carrot, fine beans, fresh chilli, garlic, lime juice, tomato, fish sauce and ground peanuts. £8.50 55. Pad Thai Jay The famous Thai stir-fried noodles with vegetables £8.50
RICE & NOODLES
Rice & Noodle Complete Dishes 56. Thai Sunshine Special Fried rice Fried rice with egg, vegetables and meat of your choice A choice of: Chicken £8.50 Pork £8.50 Tiger prawns £8.50 57.Pad Thai The famous Thai stir-fried noodles with eggs, bean sprouts, ground peanuts and meat of your choice A choice of: Chicken £8.50 Pork £8.50 Tiger prawns £8.50 Rice & Noodle Side Dishes 58. Khao Suey Steamed Thai fragrant rice £3.50 59. Khao Pad Kai Fried rice with egg £3.50 60. Khao Maprow Coconut rice £3.50 61. Khao Niew The famous Thai sticky rice £3.95 62. Bah Mee Pad Kai Stir-fried egg noodles £3.95
SET MENUS
Menu A 2 persons or more £18.95 per person Starters Spring rolls Deep fried pork on toast Main courses Massaman curry with chicken Stir fried pork with ginger and mushrooms Stir fried mixed vegetables Thai fragrant rice
Menu B 2 persons or more £18.95 per person Starters Spring rolls Golden parcels Main courses Thai green curry with chicken Stir fried pork with chilli and cashew nuts Stir fried mixed vegetables Thai fragrant rice
Menu C 2 persons or more £18.95 per person Starters Coconut soup with chicken Main courses Penang curry with beef Stir fried pork with vegetables in oyster sauce Stir fried mixed vegetables Thai fragrant rice
Menu D 2 persons or more £18.95 per person Starters Thai fishcakes Chicken satay Main courses Red curry with chicken Stir fried beef with chilli and basil Stir fried vegetables in sweet and sour sauce Thai fragrant rice
SPECIAL 1 COURSE LUNCH MENU
Main Courses **Every dish has a choice of Chicken, Pork, Beef or Prawn Curry Dishes (every dish served with steamed Thai fragrant rice) Gaeng Keowan (Thai Green Curry) Classic Thai green curry. Cooked in coconut milk, beans, Thai aubergines and green chilli flavoured with Thai fresh basil leaves. Gaeng Phed (Thai Red Curry) Classic Thai red curry. Cooked in coconut milk, bamboo shoots, chilli. Topped with Thai basil. Gaeng Penang (Thai Penang Curry) A rich, aromatic curry, with more spices and less coconut milk. Flavoured with lime leaves and peanuts. Gaeng Garee (Thai Yellow Curry) A mild yellow curry but rich. Flavoured with coconut milk and coriander seed. Gaeng Mussaman (Thai Mussaman Curry) A rich coconut curry with peanuts, red chilli, potato and onion. Gaeng Par (Thai Jungle Curry) Thai jungle non-coconut based curry. Cooked in stock with chilli paste, lime leaves, Thai wild ginger, bamboo shoots, fresh chilli, mixed vegetables and aromatic spices. Stir Fried Dishes (every dish served with steamed Thai fragrant rice) Pad Gratiem Prik Tai Thai stir fried meat in a special Thai garlic and white pepper sauce. Pad Graprao Spicy and aromatic meat with fresh chilli, lime leave and Thai basil. Pad Med Mamuang Stir fired meat with roasted cashew nuts, pineapple, peppers, fried chilli and onion in a special Thai sauce. Pad Prik Sod Stir fried meat with fresh chilli, garlic, spring onion and green and red peppers in a special Thai sauce. Pad Khing Stir fired meat with ginger, chilli and onion. Pad Priew Warn Stir fried meat with pineapple, pepper and onion in a Thai special sweet and sour sauce. Pad Num Mon Hoy Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce. Rice and Noodles Thai Sunshine Fried rice Fried rice with egg, vegetables and meat of your choice Pad Thai The famous Thai stir-fried noodles with eggs, bean sprouts, ground peanuts Pad Mee Luang Stir-fried yellow noodles with eggs, bean sprouts, spring onions
SPECIAL 2 COURSE LUNCHTIME MENU
2 Courses for only £10.95
**Choose one starter and one main course from menu below
Starters
Main Courses **Every dish has a choice of Chicken, Pork or Beef
Satay Gai Chicken strips on wooden skewers, marinated and grilled, served with peanut sauce and cucumber dip.
Tord Mun Pla Minced fish blended with green beans, chilli, lime leaves and other spices, served with homemade Thai sweet and sour chilli sauce topped with cucumber, peanut crush and salad.
Popia Tod Thai homemade spring rolls. Light and Crispy wrappers surrounding a tasty mix of vegetables, mushrooms and rice noodles with minced pork, served with sweet and sour plum sauce
Kanom Pung Nah Moo Deep fried marinated minced pork, spread on pieces of toast, added with sesame seeds, served with homemade Thai sweet and sour chilli sauce
Tord Mun Pla Thai fishcakes - Minced fish blended with green beans, chilli, lime leaves and other spices
Tod Mun Khao Phod Deep fried of sweet corn combined with Thai spicy, lime leaves and chilli
Tom Yum A traditional spicy hot and sour Thai soup flavoured with lemon grass, lime leaves and chilli. ** A choice of Chicken or Mushroom
Tom Kha A traditional coconut soup flavoured with Siamese ginger, lemon grass, lime leaves and fresh coriander, mushrooms, lime juice and spring onions. ** A choice of Chicken or Mushroom
Gaeng Keowan (served with rice) Classic Thai green curry. Cooked in coconut milk, beans, Thai aubergines ; and green chilli flavoured with Thai fresh basil leaves
Gaeng Penang (served with rice) Thai Penang Curry - A rich, aromatic curry, with more spices and less coconut milk. Flavoured with lime leaves and peanuts
Gaeng Phed (served with rice) Classic Thai red curry. Cooked in coconut milk, bamboo shoots, chilli. Topped with Thai basil
Pad Priew Warn (served with rice) Stir fried meat with pineapple, pepper and onion in a Thai special sweet and sour sauce.
Pad Graprao (served with rice) Thai stir fried spicy and aromatic meat i with fresh chilli, lime leave and Thai basil
Pad Khing (served with rice) Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce
Thai Sunshine Fried rice Fried rice with egg, vegetables and meat of your choice
Pad Mee Luang Stir-fried yellow noodles with eggs, bean sprouts, spring onions and a meat of your choice
Pad Thai The famous Thai stir-fried noodles with eggs, bean sprouts, ground peanuts and meat of your choice
Pad Num Mon Hoy (served with rice) Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce
“A Bright And Cheerfull Spot For Thai Dining”
Thai Sunshine Selby: Abbey Walk, Selby, North Yorkshire, YO8 4DZ To Book A Table Call: 01757 428081
Open For Mother’s Day Lunch Sunday 31st March Book a table on 01757 428081
Thai Sunshine Selby: 3, Abbey Walk, Selby, North Yorkshire, YO8 4DZ Tel: 01757 428081

Our Menu’s

OPENING HOURS: Mondays Restaurant Closed Tuesday – Saturday 12.00pm –2.30pm 5.00pm –10.30pm Sundays 5:00pm - 10:30pm
OUR MENU
Thai Sunshine Selby offers diners the perfect setting to experience fresh cuisine and authentic Thai flavors that keep diners coming back for more. We look forward to seeing you soon!
STARTERS, SOUPS & SALADS
Home-Made Starters 1. Thai Sunshine Mixed Starters A selection of Satay Gai, Popia Tod, Kanom Pung Nah Moo, Tung Tong Moo and Tord Mun Pla, served with accompanying sauces. (Suitable for 2 persons)£10.95 2. Satay Gai Chicken strips on wooden skewers, marinated and grilled, served with peanut sauce and cucumber dip. £5.95 3. Popia Tod Thai homemade spring rolls. Light and Crispy wrappers surrounding a tasty mix of vegetables, mushrooms and rice noodles with minced pork, served with sweet and sour plum sauce. £5.95 4. Sai Oua Famous Thai sausages made with pork, chilli, lime leaves and other spices, served with sliced fresh ginger, peanuts and spring onions. £5.95 5. Gai Tempura Deep fried chicken fillets in a light crispy batter, served with homemade Thai sweet and sour chilli sauce. £5.95 6. Kanom Pung Nah Moo Deep fried marinated minced pork, spread on pieces of toast, added with sesame seeds, served with homemade Thai sweet and sour chilli sauce. £5.95 7. Tung Tong Moo Golden parcels - minced pork and vegetables wrapped in wanton wrappers and deep fried until crispy, served with a plum sauce. £5.95 8. Tord Mun Pla Thai fishcakes Minced fish blended with green beans, chilli, lime leaves and other spices, served with homemade Thai sweet and sour chilli sauce topped with cucumber, peanut crush and salad. £5.95 9 . Goong Shup Pang Tod Deep fried prawns in a light crispy batter, served with homemade Thai sweet and sour chilli sauce. £6.95 10. Gradoog Moo Tod Deep fried pork spare ribs marinated in garlic and pepper, served with chilli sauce. £5.95 11. Gradoog Moo Ob Pork spare ribs coated with our own special marinade and cooked until the meat almost falls off the bone. £5.95
MAIN COURSES
Thai Soups 12. Tom Yum A traditional spicy hot and sour Thai soup flavoured with lemon grass, lime leaves and chilli. A choice of: Chicken £5.95 King prawns £5.95 13. Tom Kha A traditional coconut soup flavoured with Siamese ginger, lemon grass, lime leaves and fresh coriander, mushrooms, lime juice and spring onions. A choice of: Chicken £5.95 King prawns £5.95
Thai Salad 14. Thai Salad Meat of your choice flavoured with chilli, lime juice, red onions mint and fresh coriander. A choice of: Thin slices of lightly grilled steak £8.95 Thin slices of lightly grilled pork £8.95 King prawns £8.95 15. Som Tam The traditional spicy salad of north east Thailand, made with fresh papaya, carrot, fine beans, fresh chilli, garlic, lime juice, tomato, fish sauce and ground peanuts. £8.50 16. Larb A traditional special of north east Thailand dishes, made with minced chicken, pork, beef, tiger prawns or duck, flavoured with Thai fresh herbs, Thai shallot, lemon juice, lime leaves, coriander, chilli, mint and blend of roast ground rice. Best eaten with sticky rice. A choice of: Chicken £8.95 Pork £8.95 Beef £8.95 Tiger prawns £9.95 Duck £9.95
Thai Special Grill / Sizzling Lamb 17. Tiger Steak/Sizzling Lamb Sirloin steak grilled flavoured with whisky, black pepper, garlic, special chef sauce. Served with salads. A choice of: Sirloin Steak £12.95 Sizzling lamb £12.95 Curry Dishes 18. Gaeng Keowan (Thai Green Curry) Classic Thai green curry. Cooked in coconut milk, beans, Thai aubergines and green chilli flavoured with Thai fresh basil leaves. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 19. Gaeng Phed (Thai Red Curry) Classic Thai red curry. Cooked in coconut milk, bamboo shoots, chilli. Topped with Thai basil. A choice of: Chicken £8.95 Pork £8.95 Beef £8.95 Tiger prawns £8.95 20. Gaeng Penang (Thai Penang Curry) A rich, aromatic curry, with more spices and less coconut milk. Flavoured with lime leaves and peanuts. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 21. Gaeng Phed Ped Yang (Duck Red Curry) Roasted duck curry. Cooked with coconut milk, pineapple, fresh Thai basil, tomato and chilli. £9.95 22. Gaeng Garee (Thai Yellow Curry) A mild yellow curry but rich. Flavoured with coconut milk and coriander seed. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 23. Gaeng Mussaman (Thai Mussaman Curry) A rich coconut curry with peanuts, red chilli, potato and onion. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 24. Gaeng Par (Thai Jungle Curry) Thai jungle non-coconut based curry. Cooked in stock with chilli paste, lime leaves, Thai wild ginger, bamboo shoots, fresh chilli, mixed vegetables and aromatic spices. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95
Stir Fried Dishes 25. Pad Gratiem Prik Tai Thai stir fried meat in a special Thai garlic and white pepper sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Squids £9.95 Duck £9.95 26. Pad Graprao Spicy and aromatic meat with fresh chilli, lime leave and Thai basil. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Squids £9.95 Duck £9.95 27. Pad Med Mamuang Stir fired meat with roasted cashew nuts, pineapple, peppers, fried chilli and onion in a special Thai sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 28. Pad Khing Stir fired meat with ginger, chilli and onion. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 29. Pad Prik Sod Stir fried meat with fresh chilli, garlic, spring onion and green and red peppers in a special Thai sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Squids £9.95 Duck £9.95 30. Pad Priew Warn Warn Stir fried meat with pineapple, pepper and onion in a Thai special sweet and sour sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95 31. Pad Num Mon Hoy Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce. A choice of: Chicken £9.95 Pork £9.95 Beef £9.95 Tiger prawns £9.95 Duck £9.95
Special Seafood Dishes 32. Pla Nung Ma Nao Whole sea bass steamed with ginger, mushrooms, chilli, slices of lemon and spring onion in Thai soy sauce. £13.95 33. Pla/Goong Shu Shi Fillet of haddock or prawns steamed and topped with a spicy sauce made from red curry and coconut cream. Flavoured with Thai basil. A choice of: Fillet of haddock £13.95 Giant prawns £13.95 34. Pla Sam Lod Whole sea bass in a sweet sour and spicy sauce flavoured with tamarind, pickled garlic and large fresh chilli. £13.95 35.Pla Lard Prik Fried whole sea bass in sweet chilli sauce. £13.95
VEGETABLE DISHES
Vegetable Soups 43. Tom Yum Hed Mushrooms in a hot and sour soup flavoured with lemon grass, lime leaves and chilli. £4.95 44. Tom Kha Hed Mushrooms in a soup with coconut milk flavoured with Siamese ginger, lemon grass and lime leaves. £4.95 45. Tom Jeud Pak A mild clear soup with mixed vegetables. £4.95
Vegetable Main Courses 46. Gaeng Keowan Pak (Vegetable Thai Green Curry) Thai green curry with vegetables cooked in coconut milk, flavoured with Thai basil and lime leaves. £8.50 47. Gaeng Phed Pak (Vegetable Thai Red Curry) Mixed vegetables cooked with coconut milk and red curry paste. £8.50 48. Gaeng Massaman Pak (Vegetable Massaman Curry) A rich coconut curry with peanuts and potatoes in an aromatic sauce. £8.50 49. Gaeng Penang Tofu (Tofu Penang Curry) Tofu cooked in a rich coconut milk with Penang red curry, flavoured with fresh chilli and lime leaves. £8.50 50. Gaeng Shu Shi Tofu (Tofu Shu Shi Curry) Tofu, topped with a spicy sauce made from red curry paste and coconut milk flavoured with Thai basil and chilli. £8.50 51. Gaeng Shu Shi Hed (Mushroom Shu Shi Curry) Mushrooms cooked in a rich coconut milk with a spicy sauce made from red curry paste, flavoured with Thai sweet basil. £8.50 52. Larb Hed Mixed mushrooms with Thai shallots, spring onions, coriander and chilli powder. £8.50 53. Yam Pak Mixed fresh vegetables flavoured with chilli, lime juice, red onions mint and fresh coriander. £8.50 54. Som Tam The traditional spicy salad of north east Thailand, made with fresh papaya, carrot, fine beans, fresh chilli, garlic, lime juice, tomato, fish sauce and ground peanuts. £8.50 55. Pad Thai Jay The famous Thai stir-fried noodles with vegetables £8.50
RICE & NOODLES
Rice & Noodle Complete Dishes 56. Thai Sunshine Special Fried rice Fried rice with egg, vegetables and meat of your choice A choice of: Chicken £8.50 Pork £8.50 Tiger prawns £8.50 57.Pad Thai The famous Thai stir-fried noodles with eggs, bean sprouts, ground peanuts and meat of your choice A choice of: Chicken £8.50 Pork £8.50 Tiger prawns £8.50 Rice & Noodle Side Dishes 58. Khao Suey Steamed Thai fragrant rice £3.50 59. Khao Pad Kai Fried rice with egg £3.50 60. Khao Maprow Coconut rice £3.50 61. Khao Niew The famous Thai sticky rice £3.95 62. Bah Mee Pad Kai Stir-fried egg noodles £3.95
SET MENUS
Menu A 2 persons or more £18.95 per person Starters Spring rolls Deep fried pork on toast Main courses Massaman curry with chicken Stir fried pork with ginger and mushrooms Stir fried mixed vegetables Thai fragrant rice
Menu B 2 persons or more £18.95 per person Starters Spring rolls Golden parcels Main courses Thai green curry with chicken Stir fried pork with chilli and cashew nuts Stir fried mixed vegetables Thai fragrant rice
Menu C 2 persons or more £18.95 per person Starters Coconut soup with chicken Main courses Penang curry with beef Stir fried pork with vegetables in oyster sauce Stir fried mixed vegetables Thai fragrant rice
Menu D 2 persons or more £18.95 per person Starters Thai fishcakes Chicken satay Main courses Red curry with chicken Stir fried beef with chilli and basil Stir fried vegetables in sweet and sour sauce Thai fragrant rice
SPECIAL 1 COURSE LUNCH MENU
Main Courses **Every dish has a choice of Chicken, Pork, Beef or Prawn Curry Dishes (every dish served with steamed Thai fragrant rice) Gaeng Keowan (Thai Green Curry) Classic Thai green curry. Cooked in coconut milk, beans, Thai aubergines and green chilli flavoured with Thai fresh basil leaves. Gaeng Phed (Thai Red Curry) Classic Thai red curry. Cooked in coconut milk, bamboo shoots, chilli. Topped with Thai basil. Gaeng Penang (Thai Penang Curry) A rich, aromatic curry, with more spices and less coconut milk. Flavoured with lime leaves and peanuts. Gaeng Garee (Thai Yellow Curry) A mild yellow curry but rich. Flavoured with coconut milk and coriander seed. Gaeng Mussaman (Thai Mussaman Curry) A rich coconut curry with peanuts, red chilli, potato and onion. Gaeng Par (Thai Jungle Curry) Thai jungle non-coconut based curry. Cooked in stock with chilli paste, lime leaves, Thai wild ginger, bamboo shoots, fresh chilli, mixed vegetables and aromatic spices. Stir Fried Dishes (every dish served with steamed Thai fragrant rice) Pad Gratiem Prik Tai Thai stir fried meat in a special Thai garlic and white pepper sauce. Pad Graprao Spicy and aromatic meat with fresh chilli, lime leave and Thai basil. Pad Med Mamuang Stir fired meat with roasted cashew nuts, pineapple, peppers, fried chilli and onion in a special Thai sauce. Pad Prik Sod Stir fried meat with fresh chilli, garlic, spring onion and green and red peppers in a special Thai sauce. Pad Khing Stir fired meat with ginger, chilli and onion. Pad Priew Warn Stir fried meat with pineapple, pepper and onion in a Thai special sweet and sour sauce. Pad Num Mon Hoy Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce. Rice and Noodles Thai Sunshine Fried rice Fried rice with egg, vegetables and meat of your choice Pad Thai The famous Thai stir-fried noodles with eggs, bean sprouts, ground peanuts Pad Mee Luang Stir-fried yellow noodles with eggs, bean sprouts, spring onions
2 Courses for only £10.95
**Choose one starter and one main course from menu below
Starters
Satay Gai Chicken strips on wooden skewers, marinated and grilled, served with peanut sauce and cucumber dip.
Tord Mun Pla Minced fish blended with green beans, chilli, lime leaves and other spices, served with homemade Thai sweet and sour chilli sauce topped with cucumber, peanut crush and salad.
Popia Tod Thai homemade spring rolls. Light and Crispy wrappers surrounding a tasty mix of vegetables, mushrooms and rice noodles with minced pork, served with sweet and sour plum sauce
Kanom Pung Nah Moo Deep fried marinated minced pork, spread on pieces of toast, added with sesame seeds, served with homemade Thai sweet and sour chilli sauce
Tord Mun Pla Thai fishcakes - Minced fish blended with green beans, chilli, lime leaves and other spices
Tod Mun Khao Phod Deep fried of sweet corn combined with Thai spicy, lime leaves and chilli
Tom Yum A traditional spicy hot and sour Thai soup flavoured with lemon grass, lime leaves and chilli. ** A choice of Chicken or Mushroom
Tom Kha A traditional coconut soup flavoured with Siamese ginger, lemon grass, lime leaves and fresh coriander, mushrooms, lime juice and spring onions. ** A choice of Chicken or Mushroom
Gaeng Keowan (served with rice) Classic Thai green curry. Cooked in coconut milk, beans, Thai aubergines; and green chilli flavoured with Thai fresh basil leaves
Gaeng Penang (served with rice) Thai Penang Curry - A rich, aromatic curry, with more spices and less coconut milk. Flavoured with lime leaves and peanuts
Gaeng Phed (served with rice) Classic Thai red curry. Cooked in coconut milk, bamboo shoots, chilli. Topped with Thai basil
Pad Priew Warn (served with rice) Stir fried meat with pineapple, pepper and onion in a Thai special sweet and sour sauce.
Pad Graprao (served with rice) Thai stir fried spicy and aromatic meat with fresh chilli, lime leave and Thai basil
Pad Khing (served with rice) Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce
Thai Sunshine Fried rice Fried rice with egg, vegetables and meat of your choice
Pad Mee Luang Stir-fried yellow noodles with eggs, bean sprouts, spring onions and a meat of your choice
Pad Thai The famous Thai stir-fried noodles with eggs, bean sprouts, ground peanuts and meat of your choice
Pad Num Mon Hoy (served with rice) Stir fried meat with vegetables, mushrooms and spring onion. Flavoured with oyster sauce
Vegetable Starters 36. Tempura Pak Deep fried mixed vegetables in a light crispy batter, served with homemade Thai sweet and sour chilli sauce. £4.95 37. Popia Pak Tod Thai homemade spring rolls. Light and Crispy wrappers surrounding a tasty mix of vegetables, mushrooms and rice noodles, served with a plum sauce. £4.95 38. Satay Tofu Marinated tofu in coconut milk, turmeric, skewered and grilled, served with peanut sauce and cucumber dip. £4.95 39. Satay Hed Marinated mushroom with coconut and grilled, served with peanut sauce and cucumber dip. £4.95 40.Tod Mun Pak Steamed mixed vegetables combined with Thai spicy, lime leaves and chilli, served with Thai sweet and sour chilli sauce topped with cucumber, peanut crush and salad. £4.95 41. Tung Tong Pak Stir fried vegetables wrapped in wanton wrappers and deep fried until crispy. Served with chilli sauce. £4.95 42.Yum Pak Thai spicy salad with mixed vegetables in a dressing of lime juice, chilli and fresh coriander. £4.95
SPECIAL 2 COURSE LUNCHTIME MENU
Main Courses **Every dish has a choice of Chicken, Pork or Beef
Main Courses **Every dish has a choice of Chicken, Pork or Beef
“A Bright And Cheerfull Spot For Thai Dining”
Thai Sunshine Selby: Abbey Walk, Selby, North Yorkshire, YO8 4DZ To Book A Table Call: 01757 428081
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